From Bean to Bar
C’alma chocolate is produced from bean to bar with all the attention and care of a truly artisanal product. Chocolate made with SOUL, where each bar is a unique experience.
© C’alma. Design by Buffo.
Truly Artisanal
Unique in Origin
Made exclusively with fine cacao from a single harvest of one producing region.
Unique in Flavor
Uses only natural ingredients, without artificial flavors or preservatives.
Unique in Process
Subtle production process that respects the nuances and terroir of the cacao.
Unique in Quality
Bronze medal winner at the Academy Of Chocolate 2022.
New Flavor
Pastelinho de Goiás. Explore the tradition and authenticity of Goiás in this bar. A dulce de leche chocolate with hints of cinnamon intertwined with pieces of traditional Pastelinho de Goiás pastry, providing a unique experience that honors Goiás culture and preserves its rich gastronomic heritage. Watch the video to understand the conception of this bar flavor.
Made with Soul
It all started with an inspiration from an unusual flavor that awakened my desire to create something special and creative too. After overcoming postpartum challenges, discovering the Bean to Bar movement became the starting point for my immersion in the world of chocolate. Every free moment, between caring for my daughter, was dedicated to research and kitchen experiments. That’s how C’alma was born, representing not just a brand, but a journey rooted in passion, dedication, and commitment to offering chocolate truly made with soul.
This post is also available in: Portuguese (Brazil) Spanish
